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Samuel Newman's avatar

This was an interesting read. Thoughtfully written. I've been in a couple of these DG markets and the fresh produce and protein selection aint bad. IT’s so tricky as a grocer… where one can make the argument that “we only sell what the customers want.” But I've always thought the less-explored other side to that coin is… customers can't purchase what isn’t offered. And when you're the only game in town - as so often these Dollars General are - then what's the incentive to do the harder thing? Refrigeration shrink etc. And this is when I wonder if and where some targeted policies can play a role? Levers encouraging fresh food consumption while off-setting operator risk. Funding DoubleUp, for instance. Are any municipalities you’re aware of encouraging choice this way?

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